Introduction to HACCP Level 2 e-Learning

Introduction to HACCP Level 2

Introduction to HACCP Level 2 e-Learning

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Who should complete this course

  • Food handlers
  • Those managing food producing businesses

Course syllabus

  • Key Definitions
  • Microbiological Hazards and Controls
  • Chemical Hazards and Controls
  • Allergens and Avoiding Cross Contamination
  • Physical Hazards and Controls
  • Prerequisite Programmes
  • Implementation of HACCP
  • The 7 Principles of Hazard Control in Practice

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of six modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD
    (Our CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence)

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