Basic Legionella Management e-Learning

Basic Legionella Management

Basic Legionella Management e-Learning

Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2013, states that companies and building owners have a legal duty to manage Legionella. L8 is also accompanied by HSG 274 Parts 1, 2 and 3 which provide further guidance on actions to take for specific types of at risk water systems.

Our interactive video based training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify & assess sources of risk from Legionella in the premises and implement & manage a control programme.

Who should complete this course

  • Carers
  • Child Care Professionals
  • Food Handlers
  • Facilities Managers

Course syllabus

  • What is Legionella?
  • Risk Areas
  • Legislation
  • Risk Management
  • Water System Monitoring
  • Cooling System Awareness

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of six modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by RoSPA
    (Our RoSPA approved courses are owned by VideoTile Learning Ltd and are distributed under licence)

Please click here for further information and advice