Archive for the Food Safety Courses Category

Alcohol Personal Licence Holder (APLH) e-Learning

On 11th April 2020   /   Business Sills e-Learning, e-Learning, Food Safety Courses, Food Safety e-Learning  

Alcohol Personal Licence Holder (APLH) e-Learning


The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority.

This course starts with an overview of UK alcohol licensing laws and the importance of promoting the four key licensing objectives.

The three main types of licence are covered, including applications, conditions, representations, and reviews.

You’ll learn about the legal duties of personal licence holders, and how to deal with Licensing Authorities, along with information relating to objections, fees and hearings.

The course will also discuss issues surrounding Temporary Event Notices, and mandatory conditions, which are compulsory for all licensed premises.

It’ll also look in detail at the major issue of age verification – and you’ll learn about the licensing laws and best practices as they apply to children and under 18s.

Finally, it outlines the responsibilities involved in alcohol retailing including drinking guidelines and how to avoid and reduce conflict.


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Who should complete this course

  • Anyone working in the hospitality industry
  • Those requiring in-depth knowledge of alcohol licensing
  • Anyone wanting to go on and take the APLH qualification to apply for the personal licence


Course syllabus

  • Introduction
  • Premises Licences
  • Personal Licences and Club Premises Certificates
  • Dealing with Licensing Authorities
  • Types of businesses selling alcohol
  • Representations and mandatory conditions
  • Licensing Authority powers
  • Children and under 18s
  • Responsibility in alcohol retailing


Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 90 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+


Course costs


Assessment

  • The course consists of nine modules with questions at the end.
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Laser Awards and Institute of Hospitality
    (Our CPD, Laser Awards and Institute of Hospitality approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • Should you wish to sit an on-line invigilated Awarding Organisation (Laser Awards) examination to gain the Level 2 Award for Personal Licence Holders (APLH) please contact us below, once you have you successfully completed the e-Learning examination. This online examination invigilation costs £75.
  • This course is 3 CPD units


Please click here for further information and advice

 

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Diabetes Awareness e-Learning

On 26th May 2018   /   Care, Care e-Learning, Childcare, Childcare e-Learning, Construction e-Learning, e-Learning, First Aid e-Learning, Fitness, Food Safety Courses, Schools, Schools e-Learning, Yoga  
Diabetes Awareness e-Learning

Diabetes Awareness e-Learning

Diabetes is a serious lifelong health condition that occurs when the amount of glucose, or sugar, in the blood is too high. If left untreated, high blood glucose levels can cause serious health complications.

Diabetes can develop in anyone at any point in their life although there are certain groups and age ranges where it is more common. There are a range of symptoms that could indicate that someone had Diabetes, these range from excessive thirst to feeling more tired than usual. It is believed that up to 26% of residential and nursing home residents have Diabetes so being able to recognise the symptoms and knowing how you can help them to manage the condition is essential.

This course is aimed at people working in the health and social care sector and will provide an overview of the condition, the common symptoms that might indicate someone has diabetes, methods of diagnosis, some possible treatments and common complications that can affect those with the condition.

Who should complete this course

  • Carers
  • Childcare Professionals
  • Those who work with diabetics
  • Family of those with diabetes

Course syllabus

  • Diabetes – What it is and its Prevalence
  • Symptoms, Diagnosis & Treatment
  • Complications

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of three modules with questions at the end
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD
    (Our CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 2 CPD units

Please click here for further information and advice

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Allergen Awareness e-Learning

On 25th May 2018   /   Care, Care e-Learning, Childcare, Childcare e-Learning, e-Learning, First Aid e-Learning, Food Safety Courses, Food Safety e-Learning, Schools, Schools e-Learning, Yoga  
Allergy Awareness e-Learning

Allergen Awareness e-Learning

Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Who should complete this course

  • Food handlers
  • Those managing food producing businesses
  • Childcare professionals
  • Carers

Course syllabus

  • Food Intolerance and Allergens: the Basics
  • Food Intolerances – Causes and Symptoms
  • Allergies – Causes and Symptoms
  • Allergen Facts
  • Food Allergens and the Law
  • Food Allergens – Practical Steps
  • Allergen Information for Consumers
  • Internal Monitoring and Review
  • External Monitoring and Review

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of six modules with questions at the end.
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM (Our
  • CPD, Gatehouse Awards, Institute of Hospitality & IIRSM approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course offers 3 CPD units

Please click here for further information and advice

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Level 4 Managing Food Safety in Catering Course

On 27th April 2015   /   Courses, Food Safety Courses  
Chef

Level 4 Managing Food Safety in Catering

The qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in accordance with European Parliament Regulation EC852/2004.

Who should attend

  • Managers working in a food or drink catering environment
  • Those who want to increase their chance of progression from a supervisory role into management

Course syllabus

  • Introduction to Food Safety and Contamination
  • Microbiology
  • Food Borne Illness
  • Food Handlers and Personal Hygiene
  • Training and Education
  • Food Hazards and Controls from Purchase to Service
  • The Design and Construction of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Management
  • Food Safety Management and HACCP
  • The Role of the Manager
  • Food Safety Legislation and Enforcement

Course duration

  • 6 days
  • Please note we only hold these courses for your group on dates to suit that group; we do not hold this course for individuals

Assessment

  • A 30 question multiple-choice question paper
  • A written paper which students must answer five out of the six questions
  • Pass grade will be awarded for 60% correct answers, a Merit grade for 70% correct answers and a Distinction for 80% correct answers

Certificate

  • An MGM Training certificate valid for three years

 

Please click here for further information and advice

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Level 2 Food Safety for Retail Course

On 27th April 2015   /   Courses, Food Safety Courses  
Chef

Level 2 Food Safety for Retail Course

This qualification is designed principally for those handling and/or preparing food within a retail environment. The trainee’s role may include the handling of wrapped food or the handling (or preparation) of unwrapped food, including food subject to temperature control requirements. Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas. Other job roles could include those working on the fish, meat, or fresh produce of delicatessen counters within the retail environment.

Holders of qualifications based on this specification will have a knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.

Course syllabus

  • Legislation
  • Temperature control
  • Food safety hazards
  • Refrigeration, chilling and cold handling
  • Cooking, hot-handling and reheating
  • Food handling
  • Cleaning
  • Principles of safe food storage
  • Food premises and equipment
  • Personal hygiene

Course duration

  • Seven hours excluding breaks
  • Courses are normally run over an eight-hour day but other combinations are available, such as three, three-hour evenings etc.
  • Weekend courses are available for your group

Assessment

  • A thirty question multi-choice assessment paper (may be conducted orally)
  • Candidates must achieve twenty or more correct answers to be awarded the certificate
  • On successful completion, students will be awarded with an MGM Training certificate valid for three years

 

Please click here for further information and advice

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Level 2 Food Safety in Catering Course

On 27th April 2015   /   Care, Care Courses, Childcare, Childcare Courses, Courses, Food Safety Courses, Schools  
Chef

Level 2 Food Safety in Catering Course

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.

Who should attend

  • Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
  • Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.

Course syllabus

  • Legislation
  • Temperature control
  • Food safety hazards
  • Refrigeration, chilling and cold handling
  • Cooking, hot-handling and reheating
  • Food handling
  • Cleaning
  • Principles of safe food storage
  • Food premises and equipment
  • Personal hygiene

Course duration

  • Seven hours excluding breaks
  • Courses are normally run over a one eight-hour day but other combinations are available, such as three, three-hour evenings etc.
  • Weekend courses are available for your group

Course dates

  • Closed courses can be held at your site for your group of up to 16 students at times and date to suit you.
  • Individual places available on courses at our various Training Centres.  Please visit our Book Here page for courses close to your location.

Assessment

  • A twenty question multi-choice assessment paper conducted in 45 minutes (may be conducted orally)
  • Candidates must achieve twelve or more correct answers to be awarded the certificate
  • Delegates will require sufficient fluency in written and spoken English at national literacy level 2 to cope with the course
  • On successful completion, students will be awarded with an MGM Training certificate valid for three years

 

Please click here for further information and advice

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Anaphylaxis Awareness Course

On 27th April 2015   /   Care, Care Courses, Childcare, Childcare Courses, First Aid Courses, Food Safety Courses, Food Safety e-Learning, Schools, Schools e-Learning, Yoga  

Anaphylaxis Awareness Course

The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of adrenaline drug devices such as Epipen, EURneffy and Jext.

Who should attend

  • People responsible for the care of a person with Anaphylaxis

Course syllabus

  • Recognition of Anaphylaxis
  • First Aid Treatment of Anaphylaxis
  • Administration of adrenaline auto-injector (Jext & Epipen)
  • Administration of adrenaline nasal spray (EURneffy)
  • Preparing for the inclusion of the anaphylactic person

Course duration

  • 3 hours (excluding breaks)
  • Courses can be held during weekends or evenings as well as during weekdays

Assessment

  • Continuous assessment by trainer

Certificate

  • A MGM Training certificate which is valid for one year, will be awarded on successful completion of the course

Please click here for further information and advice

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