Archive for the Care Category

Control of Substances Hazardous to Health ( COSHH ) e-Learning

Control of Substances Hazardous to Health ( COSHH ) eLearning

This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

So what do we mean by ‘Substances Hazardous to Health’? In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.

Who should complete this course

  • Line managers with Health & Safety responsibility
  • Site managers
  • Care professionals
  • Childcare professionals
  • Health & Safety Officers

Course syllabus

  • Introducing COSHH
  • Different types of hazard
  • Different types of exposure
  • Regulations and approved labelling
  • Assessing COSHH risks
  • The risk assessment in practice
  • Exposure control
  • Staying in control
  • Training and emergency planning
  • Course summary

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 125 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of ten modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by IIRSM & Institute of Hospitality
    (Our IIRSM & Institute of Hospitality approved courses are owned by VideoTile Learning Ltd and are distributed under licence)

Please click here for further information and advice

Level 2 Food Safety in Retail e-Learning

Level 2 Food Safety in Retail

Level 2 Food Safety in Retail e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this course

  • New employees with minimal or no prior food safety knowledge
  • Front of house employees working with food,  such as waiting or check out staff
  • Back of house employees, such as kitchen porters or warehouse staff

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end.
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
    (Our CPD, Gatehouse Awards, Institute of Hospitality & IIRSM approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice

Level 2 Food Safety in Manufacturing e-Learning

Food Safety in Manufacturing

Level 2 Food Safety in Manufacturing e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this coursebuy-now

  • New employees with minimal or no prior food safety knowledge
  • Front of house employees working with food,  such as waiting or check out staff
  • Back of house employees, such as kitchen porters or warehouse staff

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
    (Our CPD, Gatehouse Awards, Institute of Hospitality & IIRSM approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice

Level 2 Food Safety in Catering e-Learning

Food Safety in Catering

Level 2 Food Safety in Catering e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this coursebuy-now

  • New employees with minimal or no prior food safety knowledge
  • Front of house employees working with food,  such as waiting or check out staff
  • Back of house employees, such as kitchen porters
  • Childcare Professionals
  • Carers

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
    (Our CPD, Gatehouse Awards, Institute of Hospitality & IIRSM approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice

Level 1 Food Safety in Retail e-Learning

Food Safety

Level 1 Food Safety in Retail e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this coursebuy-now

  • New employees with minimal or no prior food safety knowledge
  • Employees handling low-risk or wrapped foods
  • Retail workers who handle food stuffs during their work

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
    (Our CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 2 CPD units

Please click here for further information and advice

Level 1 Food Safety in Manufacturing e-Learning

Food Safety

Level 1 Food Safety in Manufacturing e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this coursebuy-now

  • New employees with minimal or no prior food safety knowledge
  • Employees handling low-risk or wrapped foods
  • Back of house employees, such as kitchen porters or warehouse staff

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
    (Our CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 2 CPD units

Please click here for further information and advice

Level 1 Food Safety in Catering e-Learning

Food Safety

Level 1 Food Safety in Catering e-Learning

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Who should complete this coursebuy-now

  • New employees with minimal or no prior food safety knowledge
  • Employees handling low-risk or wrapped foods
  • Front of house employees working with low-risk foods, such as waiting or check out staff
  • Back of house employees, such as kitchen porters
  • Childcare Professionals
  • Care Staff

Course syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of four modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD, Gatehouse Awards, Institute of Hospitality , IIRSM & IOSH
    (Our CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 2 CPD units

Please click here for further information and advice

Safeguarding Adults e-Learning

Safeguarding Adults

Safeguarding Adults e-Learning

This course is aimed at anyone who has a duty of care for, or comes into contact with, adults in need of care and support, either as a paid professional or a volunteer. This includes, but isn’t limited to, those that work in domiciliary care, the NHS, community centres, prisons or with a family member at home, and sets out the roles and responsibilities everyone must undertake to protect an adult’s right to live in safety, free from abuse and neglect. You and the organisation you work for must take appropriate and proportional measures necessary for the protection of adults in your care, while still ensuring they are supported and empowered to have control over how they want to live their lives and this course can bring you one step closer to being able to do this.buy-now

This means that whatever the circumstance, you and the organisation you work for must take appropriate and proportional measures necessary for the protection of adults in your care, while still ensuring they are supported and empowered to have control over how they want to live their lives.

During this course you will hear many facts, figures and details surrounding the risk to adults in need of care and support, the types of abuse suffered and key safeguarding legislation put in place to minimise the abuse of adults with care and support needs. By the end of this course, you will have learned a better understanding of safeguarding principles and be able to apply them to your role.

This includes being able to define the key terminology in relation to safeguarding; identify the principle laws that relate to safeguarding and why they have been put in place to minimise abuse; recognise and respond to the ten types of abuse suffered by vulnerable adults; identify and report concerns of abuse or neglect; describe your role, responsibilities and boundaries; ensure people are supported and encouraged to make their own decisions and give informed consent, and finally manage the environment to minimise the risk of abuse.

Who should complete this course

  • Those who work in domiciliary care, the NHS, community centres, prisons or the Care Sector
  • Those seeking employment in the Care Sector who wish to show potential employers that they have extra qualifications
  • Those volunteering where adults need care

Course syllabus

  • Introduction and Definitions
  • Types of Abuse and the Rights of Vulnerable Adults
  • Recognising the Signs of Abuse
  • What to Do if you Suspect Abuse
  • Safeguarding Legislation

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of five modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD 
    (Our CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice

Safeguarding Children e-Learning

Safeguarding Children

Safeguarding Children e-Learning

These courses have been created because, first and foremost, each and every one of us has basic human rights. Chief among these is the right to be healthy, happy and treated well, regardless of race, age, gender or location. When these rights are abused in some way it’s wrong, and it is therefore vital that guidelines, policies and procedures are followed to enable everyone, without exception to live a life in which these basic values and rights are maintained and upheld.

buy-nowEveryone, regardless of their age, gender, religion, ethnicity or background has the right to a healthy, happy life. Safeguarding is about minimising and managing the risks to vulnerable individuals.

This course, ‘Safeguarding Children’, is aimed at anyone who has a duty of care for, or comes into contact with children in their chosen profession.

Although most children are brought up in loving, nurturing environments and grow up to lead happy lives, the subject has to be discussed in order to better protect those children that need it most.

During this course you will hear many facts, figures and details surrounding the risk to children, the types of abuse suffered, how to recognise the signs of abuse and key safeguarding legislations put in place to minimise the abuse of children.

Once you are able to recognise the signs of possible abuse, and know the steps you should take if you suspect it you will be better able to protect the children in your care.

Who should complete this course

  • Employees working in the Childcare Sector
  • Those seeking employment in the Childcare Sector who wish to show potential employers that they have extra qualifications
  • Those volunteering where children are present

Course syllabus

  • Introduction to Safeguarding Children
  • Types of Abuse, who may carry it out and why children may not tell
  • How to Recognise the Signs of Abuse
  • What to do if you suspect a child is being abused
  • Safeguarding Legislation

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of five modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by CPD 
    (Our CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice

Manual Handling (Including Animate Handling) e-Learning

Manual Handling

Manual Handling (Including Animate Handling) e-Learning

Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced.

The Regulations lay out duties for both employees and employers. They give a general requirement that employees must be trained to manually handle correctly including the use of any equipment their employer provides to handle loads safely.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

Please note this is an awareness course only, if your duties include manual handling you will also need further practical training. Click here for our Principles of Manual Handling course. 

Who should complete this coursebuy-now

  • Employees
  • Those seeking employment who wish to show potential employers that they have extra qualifications
  • Those who wish to prevent injury to themselves from poor manual handling

Course syllabus

  • What is Manual Handling?
  • Manual Handling Regulations
  • Safe Handling
  • Learning Safe Handling Habits
  • Practical Manual Handling Solutions
  • Use of Mechanical Aids

Course duration

  • With this on-line course you can stop and restart your learning to suit your time constraints
  • 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
  • Please note you will need a 3Mb+ internet enabled device (e.g. computer, laptop, tablet or smart-phone) to study this course, which is Windows7 or MAC OSX10.8+ with Flash Player 10+

Course costs

Assessment

  • The course consists of six modules with questions at the end. 
  • You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass
  • On successful completion of the course, you will be able to download your certificate to print immediately
  • This course is approved by IIRSM, CPD & IOSH
    (Our IIRSM, CPD & IOSH approved courses are owned by VideoTile Learning Ltd and are distributed under licence)
  • This course is 3 CPD units

Please click here for further information and advice