"when quality matters"
Food Safety and Food Hygiene at MGM Training
Level 4 Award in Managing Food Safety in Catering
The qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in accordance with European Parliament Regulation EC852/2004.
Who should attend
- Managers working in a food or drink catering environment
- Those who want to increase their chance of progression from a supervisory role into management
Course syllabus
- Introduction to Food Safety and Contamination
- Microbiology
- Food Borne Illness
- Food Handlers and Personal Hygiene
- Training and Education
- Food Hazards and Controls from Purchase to Service
- The Design and Construction of Food Premises and Equipment
- Cleaning and Disinfection
- Pest Management
- Food Safety Management and HACCP
- The Role of the Manager
- Food Safety Legislation and Enforcement
Course duration
- 6 days
Assessment
- A 30 question multiple-choice question paper
- A written paper which students must answer five out of the six questions
- Pass grade will be awarded for 60% correct answers, a Merit grade for 70% correct answers and a Distinction for 80% correct answers
Certificate
- A Highfield Awarding Body for Compliance certificate
Please click here for further information and advice, or click here to submit your request via our online form.
News
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