"when quality matters"
Food Safety and Food Hygiene at MGM Training
Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
- Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
- Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
- Legislation
- Temperature control
- Food safety hazards
- Refrigeration, chilling and cold handling
- Cooking, hot-handling and reheating
- Food handling
- Cleaning
- Principles of safe food storage
- Food premises and equipment
- Personal hygiene
Course duration
- 1 day
Assessment
- A thirty question multi-choice assessment paper (may be conducted orally)
- Candidates must achieve twenty or more correct answers to be awarded the certificate
- On successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.
Please click here for further information and advice, or click here to submit your request via our online form.
News
-
New Yoga Teacher First Aid Course in Ibiza on 19 October 2010 added. Click here for details.
-
Places available on our Yoga First Aid course at Yoga Junction on Friday 17th September 2010. Ring 020 8347 0000 to book your place.
-
We have many satisfied clients. If you'd like to see testimonies, click here...
